tonight sylvie had her first vegetable puree–peas with garlic and sweet curry. she has been eating brown rice cereal once a day for the past two weeks. we added sweet curry powder to the brown rice cereal about a week ago. she LOVED it. we decided it was time to give something green a try. of course, we documented the occasion.
once she got over the surprise of a new taste and texture she hungrily dove toward the spoon, mouth wide open. her positive reaction makes me so happy. we are attempting to raise an adventurous eater. i think the keys to this will be introducing bold flavors early and serving her what we eat. my plan from here on out is to feed her a pureed version of whatever we’re having for dinner. we know she has slight allergy issues with dairy, but other than that nothing is off limits. everyone’s having pot roast tomorrow!
if there are other moms (or dads) out there attempting the same, i highly recommend you read hungry monkey: a food-loving father’s quest to raise an adventurous eater by matthew amster-burton. i’m only 35 pages in and this book has already blown my mind in the best possible way. not only is the writing witty and insightful, it is also practical and includes dozen of recipes. i’m waiting on another book called my two-year-old eats octopus: developing children’s palates so they’ll love to eat everything by nancy tringali piho. i’ll revue it once it gets here. hurry up amazon!
they way i figure it babies grow up all over the world on the foods of their culture from the get go. babies in japan, zimbabwe, and argentina probably don’t eat strained sweet potato for six straight months. they happily eat what is available. i hope the same for my child.